Ingredients:
1/2 (250ml) pint milk
1/2 pint (250ml) double/heavy cream
3oz (75g) caster sugar
5oz (125g) plain chocolate (grated)
1 teaspoon peppermint essence
Optional: two or three drops of green food coloring

Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Place the milk to one side to cool and when cold, stir in the cream and peppermint essence (and the green food coloring if you want to use it).

Transfer the complete mixture into an ice cream maker and freeze following the manufacturer's instructions BUT remembering to add the grated chocolate as the ice cream begins to thicken.

Wo that sounds REALLY good im gonna actually try and make those!

Aw! sounds good! thanks for posting!

Np!

Awesome might make in summer or spring xD

wow thanks for the recipe i am making it right now at this second i need to help my mom make that ice cream!

awesome thanks for posting im gonna have to try it out